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Parmesan - translation to γερμανικά
![Half a wheel of Parmigiano Reggiano cheese carved with a [[Parmesan knife]] and communal fork](https://commons.wikimedia.org/wiki/Special:FilePath/Half wheel parmesan cheese.jpg?width=200 "Half a wheel of Parmigiano Reggiano cheese carved with a [[Parmesan knife]] and communal fork")
![DOP]] marking and "Parmigiano Reggiano" written vertically around the complete edge of the wheel. An official certification will be stamped into the central oval when it is graded.](https://commons.wikimedia.org/wiki/Special:FilePath/Unapproved Parmigiano-Reggiano wheel on shelf.JPG?width=200 "DOP]] marking and \"Parmigiano Reggiano\" written vertically around the complete edge of the wheel. An official certification will be stamped into the central oval when it is graded.")
Ορισμός
Βικιπαίδεια
Parmesan (Italian: Parmigiano Reggiano; Italian pronunciation: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cows' milk and aged at least 12 months.
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po.
Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano Reggiano.
It has been called the "King of Cheeses" and "practically perfect food", whilst in 2023, the guide TasteAtlas has picked Parmigiano Reggiano as best cheese in the world.
